Cristina Potmesil

June 12, 2023 at 12:16pm

I've been with you for so long I have a difficult time thinking of you as KAB instead of KAF. I have all The Baking Sheet monthly newsletters since Jan-Feb 1992. I also have the original binders, even the taller ones when you changed the format and went to a full-size printing. I also have every SIFT magazine that you published, and the original 200th year Anniversary cookbook in the binder, plus your other books. I tell my adult children that this collection is my dearest treasure. I'm 60 yrs. old now and you will always be my flour and baking company.

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