Donna

April 12, 2024 at 11:01am

In reply to by Thomas Fusco (not verified)

I had this happen to me, too. It turned out my oven was not getting to the right temperature. I had to set it 25 degrees higher to get to the temperature I needed. Get an oven thermometer and check yours. My next loaf came out thumping nicely and not gummy.

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