Ryan at King Arthur

October 19, 2023 at 5:52pm

Hi Elaine! We are sorry to hear of the shrinking crust. That could be caused by a number of things such as how much the dough is being mixed and handled, the type of flour being used, hydration, etc. This would be a great opportunity to give us a call on the Baker's Hotline at 855-371-BAKE (2253). We would be more than happy to go over some tips and tricks once we learn a bit more about what is happening.

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