While freezing yeasted dough will certainly change the texture some, you can freeze it for use later if that works for you, Florida! Once the dough is kneaded, allow it to rise until doubled. Then deflate the dough, divide it, and place it into plastic freezer-storage bags. Double-bagging is even better. When you are ready to use the dough, defrost it at room temperature then shape as desired, let rise and bake! Cover it with oiled plastic wrap while it is defrosting. Once it is defrosted and risen, you may proceed with the recipe as usual. It will typically take about 4 hours for your dough to thaw and continue rising. Happy baking!

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