Laura

November 5, 2024 at 1:48pm

By mistake, I bought gluten-free bread flour instead of G-F 1:1 . Can I lighten it, with some corn starch maybe, in your red velvet cake recipe?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.