Barbara Neal

April 5, 2024 at 3:35pm

Many thanks for this very helpful guide on when to use each of your gluten-free flours. I remember when there were no gluten free flours and the sticky mess I had one day when I spilled a bag of xantham gum on the floor and counter. I cleaned and rinsed that day instead of baking!!

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.