Hi Sammi! When working with a traditional yeasted recipes and converting them to gluten free versions, we recommend using our Gluten Free Bread Flour. That flour blend is specifically formulated to be a 1:1 replacement for the flour in a recipe. It's great for all types of breads! For a bit more information on how to use this new flour blend, here is a great blog that dives deeper into the specifics: How to substitute Gluten Free Bread Flour for regular flour Happy Baking!

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