Karen Tschida

December 13, 2023 at 2:55pm

I am making pumpkin quick bread, using 1 C sourdough rye discard to substitute for 1 C of the (3.5 C) all purpose flour. Should I use your Gluten Free Measure for Measure Flour or Gluten Free All Purpose Flour, with the sourdough rye discard in my recipe? #

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.