Patricia Luongo

November 2, 2023 at 4:21pm

When using the gluten free all purpose flour with no xanthum gum in my regular flour recipes should I add more than my recipe calls for. The dough/ batter always seems so wet. I can't have xanthum gum at all.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.