-
-
- Scones
- Bread
- Cake & Pie
- Cookies
- Doughnuts
- Muffins & Quick Bread
- Pancakes
- Frostings & Fillings
- Gluten-Free
- Keto
- Soups
- Specialty
- Seasonal Mixes & Sets
- Seasonal
- Mix & Pan Sets
-
- Scone & Popover
- Doughnut & Muffin
- Cake & Pie
- Bundt & Specialty
- Bread
- Cookie & Sheet Pans
- Featured Brands
- Emile Henry
- Nordic Ware
- King Arthur
- Seasonal Pans & Sets
- Mix & Pan Sets
-
-
-
-
Classes by Location
- Class Calendar
- Contact Us
- Visit Us
- Baker's Rewards
April 16, 2023 at 2:42pm
In reply to What measurement of clear… by Nina Zeumer (not verified)
Hi Nina, The Tips From Our Bakers section of the Homemade Whipped Cream recipe offers this guidance for adding Instant ClearJel: Whisk to combine a 4:1 ratio of sugar and ClearJel before sifting that mixture into the cream to stabilize. This cream can be refrigerated and stored for up to 48 hours. For details, see our post, How to whip cream.