Christin Knite

April 12, 2023 at 10:09am

I gave this a try yesterday. Made a tried-and-true soda bread recipe and added 10 minutes to the cook time, no oven preheat. Worked great! Nice dome on the bread and great browning. Very happy!

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.