SW

April 2, 2023 at 4:45pm

I have successfully substituted the egg and 1/2 cup butter from my oatmeal cookie recipe with 3 oz of apple juice and 1/2 cup coconut oil making them vegan. They are truly the best cookies ever. The swap and extra effort to measure coconut oil over butter is worth it to be able to share with my allergic to eggs and vegan friends.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.