I made the carrot cake scones and did not have the Sweet Bits. I simply made it without them and the result was fine. The scones were moist, tasty and not-too-sweet. I suppose if you're looking for a really sweet scone, 1 Tbsp of cinnamon sugar could be added to the mixture. I made two batches of the recipe, one for work and one for a social gathering. When I made the first batch I did not have cream cheese, so I improvised with sour cream and butter and added the powdered sugar. It was a nice tangy-sweet topping. My co-workers and friends raved about both versions!

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