Barb at King Arthur

November 18, 2023 at 11:19am

In reply to by Barb (not verified)

Hi Barb, we think this method should also work with a self-rising layer cake recipe. However, because self-rising flour is much lower in protein than unbleached all-purpose flour, your cake will be more delicate, and you may need to be extra careful with cutting and removing the cake layers. 

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.