LuAnn

February 20, 2024 at 10:25am

When cut a bread dough recipe in half do you cut the amount of yeast in half as well? I tried it yesterday and the dough took a really long time to raise even though I kept in the same conditions as when I make a full recipe. {A full recipe makes 4 loves). I am wondering if I should use a little more yeast next time.

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