Angela

February 26, 2024 at 7:10pm

I have a lot of powdered sugar that I'd like to use up...how can I substitute it for granulated sugar in baking recipes? Would I use an equal weight of powdered sugar? Thank you!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.