Another quick tip you can try, Ashley, is switching to lining your baking sheet with a silpat or parchment paper. An over greased pan can help promote spreading and the little bit of friction from the silpat or the parchment can control that a bit. For more information about lining your pans here's another quick blog about "Cookies Spreading? It might be your pan lining" Let us know if this doesn't do the trick, and Happy Baking!

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