Purchasing King Arthur Irish Style Flour 3 years ago(storing unopened in refrig and just now finding the new bag of this special flour I decided to try it for my soda bread for St Patrick's dinner. The flour looks hearty with the texture of the flour very different than traditional wheat flour, but I've been an extremely loyal KA customer for decades: only flour I buy as well as kitchen supplies via catalog and online shopping.
My plan was to make the wholemeal soda bread two days before my special dinner and that way I'd have time to make my usual soda bread with KA organic white flour.
The loaf turned out of the oven looking perfect as well as mouthwatering delicious.
Cutting the loaf and tasting led me to believe that I wouldn't need to bake a follow-up.
Using King Arthur Irish Style Flour for my soda bread elevated my dinner this year and also brought lovely memories of Ireland with brown bread at every meal wherever we traveled throughout Ireland!
This flour made my soda bread authentic!

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