Luchie

April 19, 2024 at 10:09am

Hi Barb, can you leave the dough in the fridge longer than 12 hours during the bulk fermentation? I’m doing my pre shape at 9:00 am but I will not be ready to bake not until 9:00 am the following day due to my work schedule. Thank you so much! It will be a total of approximately 24 hours in the fridge. Will it over proofed!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.