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April 4, 2024 at 4:50pm
In reply to I have my sourdough starter… by Lisa (not verified)
Hi Lisa! Adding ice cubes or water to your oven can really help with crust development (especially when baking sourdoughs!). While it is not absolutely necessary, it can help create a beautiful loaf. Here is a bit more information on the process: Baking bread with steam Happy Baking!