How and why to add steam is a big topic, Tracey! We have a whole blog about it here for a complete answer. But generally you want to choose a pan that you can dedicate to using for steam (it will get ruined in the end, so check your local thrift shop next time you're there). You want to preheat the pan with the oven while it is empty. And for a 1 to 2 pound loaf we suggest starting with about 1 cup of water. You want it to produce steam for the first part of the bake, but then dry out and stop producing steam for the final portion. Best of luck with your next loaf!

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