I tried this recipe to see if it could rival drinking chocolate, but I think something is off in the chocolate proportions. There is no way 1.35oz is enough chocolate with 3.5 cups of milk. (I did not have a Mexican chocolate disk) so I went by weight. I would think closer to 6 oz of chocolate would be necessary. I could not get the masa harina to blend in, so I am going to use my immersion blender to try again with my first batch. I probably used the wrong tool for that. Any thoughts about the chocolate amounts?

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