Maranda at King Arthur February 9, 2023 at 4:46pm In reply to i am a novice at biscuit… by james (not verified) Hi James, you are correct. If the dough is pressed down slightly and folded onto itself it will help to create layers, but since there is no butter in this recipe, the layers will not be as distinguishable. Happy Baking! Reply
February 9, 2023 at 4:46pm
In reply to i am a novice at biscuit… by james (not verified)
Hi James, you are correct. If the dough is pressed down slightly and folded onto itself it will help to create layers, but since there is no butter in this recipe, the layers will not be as distinguishable. Happy Baking!