Cee

February 1, 2023 at 2:40pm

I just made them for lunch with cheddar and chives from a pot on the porch - awesome way to stretch marinated white beans and grapes for a pretty good Saturday lunch. Easy, great taste, and the scoop made them look good, too. (I love my KA scoops for so many things - I wish I had bought them sooner!)

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