Ryan at King Arthur

February 3, 2023 at 9:25am

Hi Eva! You certainly could add a touch of vital wheat gluten to increase the strength of the cake flour if you are looking for a stronger structure in your cakes. Unfortunately, there is not a golden ratio to use in cases where you want to do this, but we would recommend starting by replacing 1 teaspoon of flour with 1 teaspoon of vital wheat gluten for every cup of flour that you are using in your recipe. 

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