This question is for food stylist Liz Neily or photographer Danielle Sykes. Can you please tell me how you were able to show the inside half of the Ultra-Vanilla Cupcake with Easy Vanilla Frosting without damaging the shape of the frosting or smearing it down onto the cupcake when cutting it in half? I am so curious to know what technique you used. Did it involve using a taut wire? How many did you have to cut to get this perfect specimen? Thanks.

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