Ryan at King Arthur

January 21, 2023 at 1:52pm

Hi Jim! The autolyse method is wonderful when working with yeasted doughs and we actually have a blog dedicated to all things autolyse! In it we talk about timing, methods, what types of flour to use (or not use), along with pictures of all of our testing. I will link that right here for your review:  Using the Autolyse Method

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