I never baked before the early lockdown days of 2020. Once I started working from home, and going to bakeries was not possible, I was missing quality baked goods something fierce. One of my friends encouraged me to give baking a try, and directed me to the King Arthur website. Fast forward to 2023. I have 7 different kinds of flour in my pantry, own a stand mixer, and I bake at least twice a week.

KA recipes of the year and the detailed blogs explaining how and why the recipes work have given me so much confidence and joy. I’m delighted to be a part of this community.

And the Cinnamon Crisp Coffee Cake is perfect! My birthday is in January, so I will definitely be trying the birthday cake version next.

Thanks, KA!

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