When tamping down the crust into a pan, I will inevitably get chunks of buttered crumbs that get stuck to the greased glass measuring cup/stainless steel measuring cup/flat bottomed drinking glass that I use. They continue to attract more buttered crumbs and start to pull chunks out of the finished crust, even after greasing whichever tool. Any way to avoid this? Thank you.
November 27, 2024 at 10:10am
When tamping down the crust into a pan, I will inevitably get chunks of buttered crumbs that get stuck to the greased glass measuring cup/stainless steel measuring cup/flat bottomed drinking glass that I use. They continue to attract more buttered crumbs and start to pull chunks out of the finished crust, even after greasing whichever tool. Any way to avoid this? Thank you.