Erica

November 27, 2024 at 10:10am

When tamping down the crust into a pan, I will inevitably get chunks of buttered crumbs that get stuck to the greased glass measuring cup/stainless steel measuring cup/flat bottomed drinking glass that I use. They continue to attract more buttered crumbs and start to pull chunks out of the finished crust, even after greasing whichever tool. Any way to avoid this? Thank you.

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