sheryl

June 7, 2023 at 5:41pm

I love my graham crust!!
But I either add too much butter and or sugar and it is hard. It is also delicious; but most ppl don't appreciate the train wreck it looks like when I get the slices out.
Is there a way to have that wonderful buttery crunchy taste without having to pound away at the crust???
But believe me it is soooooo delicious!!!
Thank you.

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