I was excited to read this, but did not see anything that spoke to how to keep the sides of the graham crust from drooping down during the prebake. It looks beautiful going into the oven, then comes out with the sides collapsed, so sad and droopy. What's a good method to solve this? Many thanks!
December 26, 2022 at 9:30am
I was excited to read this, but did not see anything that spoke to how to keep the sides of the graham crust from drooping down during the prebake. It looks beautiful going into the oven, then comes out with the sides collapsed, so sad and droopy. What's a good method to solve this? Many thanks!