Hi Louise! While it is hard to make a diagnosis from your description alone, it sounds like you may have under baked your bottom crust. I prefer baking pies in glass pie dishes for this reason as you can see your bottom crust and the visual cues can help you make the decision to remove it from the oven. I hope this helps and feel free to call our baker's hotline for additional assistance at 855-371-2253. Happy baking!

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