Maggie at King Arthur

January 5, 2023 at 5:02pm

For best results we suggest only using this method for fruit pies that are assembled and then baked all at once, Linda. For custard style crusts that get blind baked (or pre-baked) and then filled we suggest brushing the crust before filling with egg whites (if you are baking the filling) or melted chocolate. Happy Baking!

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