Flora plant butter doesn’t seem to be available near me - when I search online it links to Violife, which is also not available. I can’t use butter or Miyoko’s as the group I’ll be baking for include people who are allergic to dairy and/or nuts. I’m sorry to read that you don’t like Earth Balance for pie crust as I’ve had good results with it for cakes and cookies. Any other brand suggestions would be appreciated. Thank you!

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