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January 7, 2023 at 2:14pm
In reply to How can we substitute some… by Patrice (not verified)
Hi Patrice! We have a wonderful blog that speaks to this very question! I will link it right below for your review:
Substituting whole wheat flour into recipes
We like to start with a 25% to 50% substitution of whole wheat flour into a recipe that does not call for it and then adjust depending on your taste preferences. Happy Baking!