Hi Kristen, you definitely have some good dairy-free options here. The Scallion Buns call for water and the Ginger Scallion Lobster Bao  recipe allows for unflavored plant-based milk as a substitute. I suspect the other recipes will also work with most unflavored dairy-free milk options, but we haven't tested these. For another Bao recipe that gives you the option to choose a dairy-free milk, check out this recipe for Mushroom and Cabbage Pan Fried Buns. 

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