Looking for a place to post reviews on this cookbook, which I was gifted and am enjoying. Today I tried the Tender Sweet Bread (pg 21) but the mock raspberry braid (next page). I felt the rolling of the dough took out some of the puffiness of the finished product and while taste was delicious, the final product was a little doughy and bready for my taste. Looking forward to trying the next recipe, the cinnamon rolls. (Also using my new proofer!) . I wonder if I had stuck with the original recipe and braided it without rolling it into a rectangle if I would have had a better result.

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