the Kitchen Aid manual says:
Bread dough may be mixed on#2 for four minutes.
At that speed for that length of time you get a “shaggy mass”.
Perhaps Kitchen Aid expects you to finish kneading by hand?
Just returned a Kitchen Aid and bought an Ankarsum because I was so mad about the weaker motor Kitchen Aid now offers.
P.S. My new Ankarsrum wildly exceeds my expectations. Well worth the money!

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