Leslie

October 22, 2022 at 12:31pm

Excellent information! Thanks for the volume info under the illustration: 25 gr/about 2 tablespoons-half of a large egg. Discovering and using my freezer now more than ever.

For whisking, I'd use the blue (bread) whisk I got from KA decades ago. The coating is starting to crack and I'd love to replace, but don't see that item on your site now.

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