Alexander at King Arthur

October 23, 2022 at 3:12pm

Hi Nadine! If you are seeing a wrinkled surface on your dough after it has deflated, then it has likely over risen and will not be able to rise again without an addition of commercial yeast. Unfortunately for sourdough it generally doesn't have the capacity for an extra rise like commercial yeast doughs do. Happy baking!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.