I started making mini-cakes as a result of this article and love them. During the holidays when the highlight of the meal is often the desserts they were so great to add to the dessert table. They are adorable and I usually serve two different cakes. During the holidays it was a spice cake and a chocolate cake. I make the layers ahead and freeze. Then I can frost the day of the party. Because of their size guests can have a slice of cake (or two) plus some cookies, pie, mini-tarts, etc. They also help make the dessert table look very bountiful. Love them.

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