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October 9, 2022 at 11:27am
In reply to I’m an experienced baker but… by Irene Newman (not verified)
Hi Irene, since this recipe is composed mostly of apples, it does sound like your cake might have benefitted from larger apples or a smaller pan. For more help troubleshooting this recipe, please don't hesitate to contact our Baker's Hotline. We're here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm EST. You can speak to us via CHAT or by phone at 855-371-BAKE (2253).