Hi Anne, it's true that the vast majority of our bread recipes call for our Unbleached All-Purpose flour because it is more readily available and is high enough in protein to work in most bread recipes. However, there are some recipes that specifically call for our Bread flour and AP flour isn't recommended as a substitute (like our Pan de Crystal recipe). It sounds like you know what type of recipes you like and are happy with the way our AP flour performs in them, which is great! For other bakers out there: when in doubt, it won't hurt to give our Baker's Hotline a call (855-371-2253) to double-check that a recipe can be adjusted in this way. 

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