Barb at King Arthur

October 1, 2023 at 11:21am

In reply to by Rya (not verified)

Hi Rya, although different types of bowls hold heat a bit differently, generally any food safe bowl that is not made out of a reactive metal (aluminum or copper) can be used for mixing your sourdough recipes. 

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.