Since I was diagnosed with a severe gluten sensitivity, I’ve been hunting for “pizza” - in particular a crust that doesn’t taste like building material.

I’d seen this flour used in some YouTube videos, and since I’ve always loved King Arthur’s other gluten free mixes (PLEASE bring back the gluten free gingerbread!!!), I decided to give it a very tentative try.

Two hours later my son stared at me in shock as I wiped away tears while stuffing a slice of REAL pizza in my mouth! I’m just blown away by this! It really tastes like regular pizza! Yes, it needs a little tweaking here and there, adjusting temperatures, getting a good pizza stone and the like, but I happily just bought three more bags with zero regrets!

Thank you so much for giving me a piece of my former life back.

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