I have a wheat allergy and was excited to see a gluten free crust flour. My sister got a fancy pizza oven and told me to bring my own crust. I had seen GF crusts/flours for pizza. I am glad I actually read this as I was going to buy it since gluten free has always meant wheat free to me. Which of your mixes and flours are wheat free and which would work for a pizza crust or should I just not even try. I do plan to get any flours that are wheat free for cookies and cakes even if they will not work for pizza.

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