Stacey

September 21, 2022 at 12:18pm

If you have celiac disease this is not safe! 5ppm of gluten is enough to trigger a celiac reaction, not 10ppm or even 20 ppm (no matter what the FDA says) and there is no way something made with wheat is ever going to be safe! Not completely gluten-free if started with wheat!! Very disappointed in KAF.

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