Juliana

September 8, 2022 at 8:23pm

I am now a diehard fan of homemade goop. It hasn't failed me yet. It even worked in a Scandinavian almond cake pan, which had always given me the worst grief. If a recipe calls for greasing and parchment, I'll use the goop on the pan and on the parchment. I'll never go back!

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