Barbara Pickett

August 30, 2022 at 9:51pm

Made your pineapple upside down cake today using a new 9" non-stick pan buttered with real butter. 😋 YUM
I'm 83 and still use my 8" $Store pans I bought years ago.
The secret to them lasting so long is I washed them immediately, and dried them on the stove burner just like I did my iron skillets. They have a beautiful patina on them 😍.

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