Oh my goodness, yes. I was making a double batch of cc cookie dough (on request) about a year ago, and since I usually don’t have a problem with shells, I was speeding through and cracked them directly into the mixing bowl. Totally learned what a real rotten egg smell was. It was so embarrassing, even if I was the only witness. I’m usually good about rotating dozens of eggs as purchased…one must have slipped through the cracks. Had to run out just before my Grover closed and buy more eggs, sugar, and flour! It was my last of nearly everything

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